Collection Timeline

1961 to 2024

1961
Mastering the Art of French Cooking: Volume 1

1970
Mastering the Art of French Cooking: Volume 2

1999
The Naked Chef

2000
The Naked Chef Takes Off

2004
Anthony Bourdain's Les Halles Cookbook

2005
Kitchen Heaven

2009
La Cucina: The Regional Cooking of Italy

2010
Jamie at Home: Cook Your Way to the Good Life
Tartine Bread

2011
Mission Street Food: Recipes and Ideas From an Improbable Restaurant
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

2012
Izakaya: The Japanese Pub Cookbook
Polpo: A Venetian Cookbook (Of Sorts)

2013
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Ottolenghi: The Cookbook
Pok Pok: Food Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

2014
Mexico: The Cookbook
Sunday Suppers: Recipes + Gatherings
Huckleberry: Stories, Secrets, and Recipes from our Kitchen

2015
Lucky Peach Presents 101 Easy Asian Recipes
Nopi: The Cookbook

2016
Appetites: A Cookbook
Food52: A New Way to Dinner

2017
Cherrybombe: The Cookbook

2019
The Book of St John

2021
Ottolenghi Test Kitchen: Shelf Love
Japanese Cooking: A Simple Art

2022
Breadsong: How Baking Changed our Lives
Ottolenghi Test Kitchen: Extra Good Things

2023
Bake Smart: Sweets and Secrets from My Oven to Yours
More is More: Get Loose in the Kitchen
Sweet Enough

2024
Bake Club: 101 Must-Have Moves for Your Kitchen
Ottolenghi Comfort